Specialty Coffee Roasters in Singapore

a discovery of new palate for espresso...floral, cocoa, raw teiquanyin tea, hints of nuts, detected fruits on the finish. had it in latte and the flavours were not lost with the milk.

One word: "shocker". As a big fan of the Gesha Variety, REA was truly very unique. The sweet orange candy aromas that hit my nose the moment I opened the bag for the first time truly took me aback. After brewing, the sweet smells of the coffee really do linger around in the room even after the coffee is finished. Taste-wise, I personally love the floral aftertaste, typical of many high-quality Geshas. First time trying coffee from this brand and I'll definitely be back for more.

A complex, tasty bean! Very enjoyable

Great beans!

Loved it. The orange notes came out very strongly for me. The flavour evolution as it cools broughtout the orange notes even more strongly. I like my coffees bright, acidic and citrusy, and this bag hit all the right notes for me.

it was wonderful! much needed in the cold weather

Great flavours and a nice mix of different kinds of beans.

Would love to get some brewing instructions, like brew temperature and brew ratio.

It was the complete course I was looking for. Something alot more hands-on and it was more like an apprenticeship than your typical 'course'. Thank you team!!

tastes like like lunar new year and a mont black had a non-milk baby

Juicy cup with nice aroma. Well balanced flavors and good body, with smooth tea-like finish.

I tend to like coffee with more citrus notes. The champagne, wine-y notes come out strongly. Freshly brewed, the aroma fills the brewing space. Love it.

lovely! Especially "Next to the orange tree", Flavourfull and smooth! Enjoy it so much!

Nice design!

This coffee taste like strawberries. Extremely similar to JAIRO ARCILA SANTA MONICA's strawberry macerated pink bourbon.

Great material!