Collection: Coffee Beans Supplier in Singapore

We're a coffee roaster, not a middle man! This means that you get the best prices for your coffee beans without additional mark-up.

We supply our coffee beans directly to businesses, cafes and homes all across Singapore!

---

As a homegrown coffee roaster and supplier, we have been providing cafes and businesses with exclusive, freshly roasted coffee that stands out in every cup.

We take pride in roasting our own beans, crafting coffee profiles that are uniquely ours. We hope to be known as a coffee destination known for superior taste and quality.

--

If you browse our selection of coffee beans above, you will find that we offer a variety of high-quality coffees sourced from specific regions, each with different flavours to cater to all preferences.

Yes. We do! We serve both corporate clients and cafes across Singapore.

Corporate Coffee Bean Suppliers in Singapore

If you're considering a subscription service or one-off purchases, please reach out to us and we can help you to arrange something!

The benefits of buying coffee beans directly from roasters are cost-effectiveness and convenience, offering several benefits:

• Cost-effective: Purchasing coffee in bulk can save you money in the long run, as it often comes at a lower price per unit compared to smaller quantities.

• Convenient: Wholesale and bulk purchases can be delivered directly to your doorstep, saving you time and effort. This is especially beneficial for businesses that need a steady supply of coffee.

• Variety: When buying in bulk, you often have access to a wide range of coffee blends and roasts. This allows you to offer a diverse selection to your customers or enjoy different flavours at home.

• Quality: Reputable wholesale and bulk coffee suppliers, like Prodigal Roasters, ensure that their coffee is of high quality and freshly roasted. This means you can trust that you’re getting great coffee every time.

Wholesale and bulk purchases are ideal for both businesses or individuals.

Whether you’re a cafe owner looking to provide your customers with exceptional coffee or a coffee enthusiast wanting to stock up on your favourite beans, wholesale and bulk purchases from Prodigal Roasters offer a convenient and cost-effective solution.

For orders above S$50, you can enjoy the benefits of freshly roasted, high-quality coffee delivered straight to your door for FREE.

Benefits of Fresh Coffee Beans

Freshly roasted coffee is a game-changer for coffee enthusiasts. When coffee beans are roasted, they release their unique flavours and aromas, creating a symphony of taste that can be truly captivating.

By exploring single origins, you can experience the distinct characteristics of beans sourced from various farms, enhancing your coffee experience. However, this process is time-sensitive, and the flavours can fade quickly.

Optimal Flavours

By choosing freshly roasted coffee, you ensure that the beans are roasted to perfection, bringing out the optimal flavours and aromas. This results in a more complex and satisfying cup of coffee, allowing you to savour every sip.

Not Stale

Additionally, freshly roasted coffee is less likely to be stale or bitter, making it a better choice for those who want to experience the true taste of their coffee.

--

At Prodigal Roasters, we take pride in roasting our coffee beans to order, ensuring that you receive the freshest, most flavourful beans possible.

Whether you’re a seasoned coffee connoisseur or just starting your coffee journey, freshly roasted coffee is the key to unlocking a world of rich and intricate flavours.

We recommend storing our coffee in a cool, dry place and consuming it within 2 months for the best flavour.

While coffee doesn’t spoil or become inedible unless improperly stored and affected by mould, its flavours will fade over time.

For the richest experience, enjoy your coffee as fresh as possible!

You can buy coffee beans in Singapore at Prodigal Roasters.

At Prodigal Roasters, fuelling your love for coffee is our passion. That’s why we are committed to serving you the finest flavours with every order. Shop fresh, high-quality roasted coffee beans online, and we’ll deliver them straight to your doorstep anywhere in Singapore.

Whether you’re new to the world of coffee and exploring flavours or looking to stock up on your daily supply, we’ve got you covered.

As one of Singapore’s coffee bean wholesale suppliers, Prodigal Roasters offers beans that cater to every taste—from fruity notes to rich, chocolatey profiles, including single origins that provide a unique and rich coffee experience.

As coffee enthusiasts ourselves, we take pride in sharing our love for coffee through our freshly roasted beans.

Order a bag for your pantry today and elevate your coffee experience. Need brewing gear? We’ve got the equipment you need to create the perfect cup right at home.

For urgent orders, you can choose self-pickup from our café for added convenience. Otherwise we offer island-wide FREE delivery for orders above S$50.

Have questions about our coffee beans, brewing equipment, or delivery options? Reach out to us anytime via our Contact Us page.

Other familiar coffee roasters in Singapore include Common Man Coffee Roasters and Round Boy Roasters.

A short sharing of how it works below:

The Coffee Roasting Process

The coffee roasting process is an art that requires skill, patience, and attention to detail.

Here’s an overview of the steps involved in roasting coffee beans:

1. Green Coffee Bean Selection: The journey begins with selecting high-quality green coffee beans. Factors such as origin, altitude, and processing method play a crucial role in determining the beans’ potential flavors and aromas.
2. Roasting: The green coffee beans are then roasted to bring out the desired flavors and aromas. This can be done using various methods, including drum roasting, air roasting, and convection roasting. Each method has its own impact on the final taste profile of the coffee.
3. Roast Level: The roast level is determined by the desired flavor profile. Lighter roasts retain more of the beans’ original characteristics, offering bright and fruity notes, while darker roasts develop richer, more bitter flavors with deep, smoky undertones.
4. Cooling: After roasting, the beans are quickly cooled to stop the roasting process and prevent over-roasting. This step is crucial to preserving the optimal flavors and aromas of the coffee.
5. Packaging: Finally, the roasted coffee beans are packaged in a way that preserves their freshness. Airtight bags or containers are commonly used to ensure that the beans maintain their flavor and aroma until they reach the consumer.

By understanding the coffee roasting process, coffee enthusiasts can appreciate the craftsmanship and expertise that goes into creating the perfect cup of coffee.

Whether you prefer single-origin coffee, an espresso roast, or a blend, there’s a coffee roaster in Singapore that can cater to your taste preferences.

Understanding coffee roast levels is essential for appreciating the diverse flavours and aromas that coffee beans can offer.

The roast level refers to the degree to which the coffee beans are roasted, and it can greatly impact the final taste of your coffee.

Here are some common coffee roast levels:

• Light Roast: Light roasts are roasted for a shorter period, resulting in a lighter colour and a more acidic flavour. These beans retain more of their original characteristics, offering bright and fruity notes that are perfect for those who enjoy a lively cup of coffee.
• Medium Roast: Medium roasts are roasted for a moderate period, resulting in a balanced flavour and a medium brown colour. This roast level strikes a harmonious balance between acidity and body, making it a popular choice for many coffee enthusiasts.
• Dark Roast: Dark roasts are roasted for a longer period, resulting in a richer, more bitter flavour and a darker colour. These beans develop deep, smoky notes and a robust body, ideal for those who prefer a bold and intense coffee experience.
• Espresso Roast: Espresso roasts are specifically crafted to bring out the best flavours in espresso-based drinks. They are typically darker and more intense than other roast levels, offering a concentrated and rich flavour that shines in a shot of espresso.

By understanding these roast levels, you can better appreciate the different flavours and aromas that coffee beans have to offer, and choose the perfect roast to suit your taste preferences.

The grind of the coffee beans and the brewing method you choose can greatly impact the flavour and quality of your coffee.

Here are some common coffee grind and brewing methods to help you achieve the perfect cup:

• French Press: The French press method involves steeping coarse coffee grounds in hot water and then pressing the grounds to the bottom of the container. This method results in a rich, full-bodied coffee with a robust flavour and a satisfying mouthfeel.
• Pour Over: The pour over method involves slowly pouring hot water over ground coffee beans in a filter. This method allows for precise control over the brewing process, resulting in a clean and nuanced coffee with bright and complex flavors.
• Aeropress: The Aeropress method uses air pressure to extract the flavors from the coffee grounds. This versatile brewing method can produce a smooth and full-bodied coffee, and it allows for experimentation with different grind sizes and brewing times.
• Espresso: The espresso method involves forcing pressurized hot water through finely ground coffee beans, resulting in a concentrated and rich coffee. Espresso serves as the base for many popular coffee drinks, such as lattes, cappuccinos, and mochas.

By experimenting with different grind sizes and brewing methods, you can discover a wide range of flavours and find the perfect brewing technique that suits your taste preferences.

New to coffee? You might be surprised the different drinks you can make with coffee beans. It’s the perfect time to explore a variety of different flavours and find the one that delights your taste buds.

Here’s a quick guide to get you started:

• Single Origin Coffee: Offers unique flavors specific to their geographic origins, providing a distinct experience compared to blends.

• Espresso: Pure coffee with no milk, offering a bold, concentrated flavor.

• Cappuccino: A balanced mix of equal parts milk and coffee.

• Latte: Creamy and smooth, with at least 75% milk blended with coffee.

• Mocha: A delightful combination of espresso, chocolate, and milk in equal proportions.

Take the plunge and uncover a whole new world of rich and intricate coffee flavours!