Drip Bag - Rwanda Nyamurinda

Process: Anaerobic Natural

Variety: Red Bourbon

Tasting Notes: Berry-like Fruitiness, Cacao Nibs, Brown Sugar and sweet tea finish

Each drip bag contains 10g of ground coffee, pour between 150g to 180g of water based on your preference.

Available as individual bags or in a pack of 5

*Best before 3 months from roasted date