This module brings participants through the fundamental theories of coffee extraction, the practice of effectively pulling the compounds of coffee for consistent, excellent brews. Students will go into the factors which affect the result of your coffee extraction, such as grind, dose, and temperature, and how they can manipulate these factors to create their ideal flavour.
Our 3-month full barista course bundle is a highly-affordable, comprehensive and hands-on journey designed to equip you with everything you need to become a skilled barista. Each module is carefully curated to develop the core skills required in coffee craftsmanship, from extraction fundamentals and sensory development to advanced latte art and equipment mastery.
![[101] Coffee Extraction Fundamentals](http://prodigalroasters.com/cdn/shop/files/000075420022.jpg?v=1773131454&width=1445)
