The Prodigal Flight: Three Coffees, One Table

Three 100g bags, the easiest way to find your coffee.

Not sure which bag to pick? Start here. We put three of our coffees into one small set so you can taste them all, side by side, without committing to a full bag of any. Brew them across a week, notice what you gravitate towards, and let your favourite find you.

Start smooth. Move bright. End somewhere you didn't expect.

Alabaster Blend, the one that plays well with milk
Two origins that rarely share a bag. Kenya brings the structure, dense and blackcurrant-edged, while Yunnan Catimor brings a rounder sweetness that gives the shot somewhere to land. Both lots naturally processed, so the fruit is loud: strawberry up front, deepening toward port wine, finishing with a creaminess that carries straight into milk. In a flat white the strawberry reads almost like a syrup, so there's no need to add one.
Kenya + China · Natural · Espresso roast

Ethiopia Amederaro Konga, the quiet one
A natural process Yirgacheffe G1 that rewards patience. Cranberry and ripe peach up front, with Earl Grey tea underneath that only shows itself once the cup has cooled a few minutes. The one you'll want to sit with rather than rush.
Ethiopia · Natural · Yirgacheffe G1 · Filter roast

Bolivia CLP Pacamara, the odd one
A small lot washed Pacamara from Calama, high in the Caranavi valleys. Apricot and dried fruit like the top of a fruit cake, then a toasted barley depth that lands exactly on mugicha, with caramel butterscotch underneath and a finish somewhere close to cola candy. Bolivia is one of the rarest specialty origins on the map, and this is the strangest, most moreish cup in the set.
Bolivia · Fully Washed · Pacamara · Filter roast

Why a flight?
Tasting coffees next to each other is the fastest way to learn what you love. There's a thread running through this set if you look for it: the Geisha drinks like oolong, the Yirgacheffe like Earl Grey, and the Pacamara like mugicha. Three coffees, three teas, and not a tea leaf between them. Once you've tasted that range in one week, you'll never look at a coffee label the same way.

What's inside

• 3 × 100g whole bean, or ground to your brew method
• A printed brew guide so every cup lands right
• Roasted to order, delivered free across Singapore

$38, worth $50 bought separately. Once you've found the one, come back for the full bag.